Occasions when you can Present Dining Gift Cards

Posted on by Gourmet Traveller Gift Card

Gift giving is the act of showing thankfulness and loveliness to the other person. Receiving and giving away gifts are the purest form of expressing love.

In recent times, gift cards have been well-liked and well accepted by people over the world. Dining gift cards are the best options in gift cards. They are amazing and make people happy.

Gourmet Gift Cards

Here are some of the instances for which you can choosing a dining gift card as a present:

  1. Birthdays

A dining gift card is a perfect present that you can gift on a birthday. It expresses love and gratitude intact. Also, when you present a dining gift card, your loved one will not only be happy once but twice.

  1. Festivals

There are several festivals, make sure to choose the best-suited dining gift cards. You can exchange such gift cards on Christmas, New Year, and even Thanksgiving.

  1. Anniversaries

Anniversary is a special day; so, why not make it even more special by presenting the right gift. You can choose the best-suited restaurant gift card on the internet.

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  1. Weddings

If you are a guest at the wedding, you can choose the dining gift card without any doubt. When you select the dining gift card, you give the couple a dining experience.

These are some of the occasions when you can present dining gift cards to your loved ones. Though, make sure that you choose the best deals to buy a dining gift card.

With several websites online, ensure that you choose the well-suited website for buying the dining gift card.

Gourmet Traveller Gift Card is the place where you get the most excellent deals to buy a dining gift card online. We make sure to provide you the best gift cards without any hassle. Feel free to visit our official website and buy the dining gift card today!

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Eggcellent Easter Recipe

Posted on by Gourmet Traveller Gift Card

Easter is the perfect time of year for family gatherings and gourmet meals with friends. After eating your weight in chocolate eggs, why not try these recipes to impress your guests this Easter.

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Homemade Easter Hot Cross Buns

Hot cross buns are an Easter staple, so get into the Easter Spirit by making your own at home.

Dough Mixture:

Step 1: Combine 4 cups of plain flour, ¼ cup of caster sugar, 1 ½ teaspoons of mixed spice, a pinch of salt and 1 ½ cups of currants in a large mixing bowl.

Step 2: Melt 40g of butter in a small saucepan over a medium heat. Add 300ml of milk and heat for 1 minute or until warm. Add warm milk mixture and 2 lightly beaten eggs to the currant mixture, and mix together until it nearly forms a dough. Place mixture on a surface with flour and knead until dough is smooth.

Step 3: Line a large baking tray with non-stick baking paper and divide dough into 12 even portions and shape each into a ball, and place on to tray about 1cm apart. Cover with cling wrap and set aside for 30 minutes.

Step 4: Preheat oven to 170ᵒC while dough rises.

Flour Paste:

Step 5: Mix ½ cup of flour and 4 tablespoons of water together in small bowl until smooth. Spoon into a pipping bag and pipe flour paste onto hot cross buns to form crosses. Bake in oven for 20-25 minutes.

Glaze:

Step 6: Put 1/3 cup of water and 2 tablespoons of sugar into a small saucepan over a low heat and stir until sugar dissolves. Bring water to the boil and boil for 3-4 minutes and brush glaze over warm hot cross buns and serve.

Easter Egg Rocky Road

Is your house known to have too many left over Easter Eggs? Why not use them in this fun recipe?

Step 1: Grease a deep, square pan, and line with baking paper.

Step 2: Melt 300 grams of chocolate eggs in a heatproof, microwave safe bowl for 2 to 3 minutes, stirring every 30 seconds or until smooth.

Step 3:  Place 100 grams of mini marshmallows, 100 grams of pistachios, and 150 grams of dried cranberries. Add chocolate and stir gently to combine ingredients.

Step 4:  Place mixture into pan, and spread evenly. Place whole Easter eggs into top. Refrigerate until set.

Step 5: Remove from pan and cut evenly in 25 pieces and serve.

While home cooking is great this Easter, why not try out one of our participating restaurants and treat yourself and family this weekend? You can purchase you Gourmet Traveller Gift Card here.

Recipes sourced from taste.com.au

How to Pick a Restaurant by the Wine List

Posted on by Gourmet Traveller Gift Card

Most people peruse food menus before selecting the restaurant they’d like to dine out at. I, on the other hand, prefer to select a restaurant by closely studying the wine list. Many restaurant websites these days do highlight their wine lists as well as food menus – and I like to think there are others out there like me. So, this is for you, wine lovers!

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  1. Caffe e Cucina

Caffe e Cucina for me goes above and beyond, whilst it has a great array of wines in each of my favourite colours (yes, I don’t discriminate, I enjoy all colours, styles, and selections). They also have monthly sommelier suggestions, making everyone’s life particularly easy when selecting wine for a fussy companion at either a lunch or dinner date.

  1. Ormeggio

While you may have to dig a little deeper past the food menu on Ormeggio’s website, you’ll quickly understand why this restaurant has been awarded so often. It received three ‘glasses’ every year since 2013 in the Gourmet Traveller Australian Wine List of the Year Awards. With their strong focus on regions across Italy and Spain, an international wine lover like me is simply in heaven.

  1. Glebe Point

Glebe Point offers customers a global selection of all colours and types, many local favourites as well as some of our extravagant overseas competitors. The choice of a glass, bottle or cheeky 375ml carafe is always a winner in my book.

  1. L’Hotel Gitan

Last, but by no means least, a location I do venture to when visiting friends and colleagues in Melbourne is L’HotelGitan. This place offers its customers a casual innovative French fare coupled with an extensive international wine selection. Their list includes some of my favourite Bordeaux reds, which is always a pro for me.

You can use your Gourmet Traveller Gift Card not only to enjoy a great food experience, but also to taste some exquisite wines.

2018’s Top 5 Australian Restaurant to Fall in Love With

Posted on by Gourmet Traveller Gift Card

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Planning to dine out this weekend? Don’t know which restaurant to choose? Will the occasion itself shape your choice or your taste buds? Are you someone for whom the ambience and location also important? Whether conscious or not, everyone has a reason to choose a restaurant for a fantastic dining experience.

With friendly services and best food quality, here is the list of top 5 Australian restaurants you will fall in love with.

  1. Saint Peter

If you think nose to tail is something related to fish, visit Saint Peter restaurant. The bait–sized Paddington restaurant has cool ambience and nearby fish butchery. He has raised the standard of seafood to another level.

  1. Attica

Expect the unexpected from one of the top Australian restaurant’s, Attica. Get Gourmet Traveller Gift Card online to access exclusive deals and have a fine dining experience. You will find your favourite Australian cuisines in this restro. Expect a black ant Lamington, maroon wrapped in kelp and more.

  1. Africola

In this Australian restaurant, the feel-good factor is high as you can reach with the restaurant gift card deals. North African and Middle Eastern flavours are something worth tasting. Check out cauliflower steak with tahini, fried capers, spiced ground lamb and hummus and more.

  1. Sepia

Eat finger-licking cuisines from the experienced chef: Martin Benn, Vicki Wild, Rodney Setter and team Sepia. They are moving to Melbourne in 2019, but in the meantime, they are in Sydney, go have a fine dining experience by buying a restaurant gift card. If you haven’t visited yet, go this weekend and if you have, go back again. It’s even better.

  1. Sixpenny

The self-proclaimed cute restaurant in Stanmore has an impressive reputation because of its thoughtful cooking. The presentation is fantastic having a rye-poached potato with oyster and raw mushroom and raspberry consommé.